Spicy Potato Salad is a quick to make dish with full of “sparkling’ falvors. Please give it a try :)

Recipe:

• Yield: 2-4 people
• Prep Time: about 15-20 mins
• Cook Time: 15-18 mins
• Total Time: about 30 mins to an 1 hr
• Course: Appetizers
• Cuisine: Nepalese/Indian
• Author: Myself

Cooking Utensil

• Non-Stick Frying pan

1. Ingredients :

• 4 large potatoe (boiled)
• 1 large finely chopped Onion
• ~2 inch finely chopped Ginger
• 1/3 cup chopped Cilantro
• 1 Serrano pepper or any green chillies
• 1 Tsp Mustard seeds (red)
• 1 Tbsp each of Paparika powder; Turmeric powder; and Corriander powder
• 2 Tbsp Ketchup
• Salt to taste
• Oil

Steps:

• Cut the boiled potatoes into cubes

• Next, in a non-stick pan add 3 tbsp of oil or butter. Once melted, add the mustard seeds and roast it (Caution: make sure close the lid to prevent the seeds popping all over your stove!).
• Add cayenne pepper, tumeric, paparilka powder in the pan, and cook it for few seconds.
• Now add the boiled and cut potatoes to the pan, and cook it on high heat to give a nice roasted color

• Add ketchup and chopped cilantro and green chillies, and mix well

• Serve!

Happy Cooking! And please let me know if you have any questions or comments.