Spicy Potato Salad

Spicy Potato Salad is a quick to make dish with full of “sparkling’ falvors. Please give it a try :)


  • Yield: 2-4 people
  • Prep Time: about 15-20 mins
  • Cook Time: 15-18 mins
  • Total Time: about 30 mins to an 1 hr
  • Course: Appetizers
  • Cuisine: Nepalese/Indian
  • Author: Myself

Cooking Utensil

  • Non-Stick Frying pan

1. Ingredients :

  • 4 large potatoe (boiled)
  • 1 large finely chopped Onion
  • ~2 inch finely chopped Ginger
  • 1/3 cup chopped Cilantro
  • 1 Serrano pepper or any green chillies
  • 1 Tsp Mustard seeds (red)
  • 1 Tbsp each of Paparika powder; Turmeric powder; and Corriander powder
  • 2 Tbsp Ketchup
  • Salt to taste
  • Oil

Preparing the salad


  • Cut the boiled potatoes into cubes
  • Next, in a non-stick pan add 3 tbsp of oil or butter. Once melted, add the mustard seeds and roast it (Caution: make sure close the lid to prevent the seeds popping all over your stove!).
  • Add cayenne pepper, tumeric, paparilka powder in the pan, and cook it for few seconds.
  • Now add the boiled and cut potatoes to the pan, and cook it on high heat to give a nice roasted color
  • Add ketchup and chopped cilantro and green chillies, and mix well
  • Serve!

Happy Cooking! And please let me know if you have any questions or comments.

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