Recipe:

• Yield: 2 people
• Prep Time: about 5 mins
• Cook Time: 15 mins
• Total Time: about 20-25 mins to an 1 hr
• Course: Main
• Cuisine: Nepalese/Indian
• Author: Myself

Cooking Utensil

• Non-Stick Frying pan

1. Ingredients :

• 2 packets Ramen Noodles
• 1 lagre Onion sliced
• 1/2 cup shredded Carrots
• 1/2 inch ginger
• 2-3 cloves of Garlic
• 1/2 cup sweet Peas
• 1/2 cup Roasted Peanuts
• 2 eggs
• 2 Tbsp Ketchup
• 2 Tsp Soy sauce
• 1 Green Chili pepper (opional)
• 1/4 cup Cilantro
• Butter (unsalted)

Steps:

• In a pot, add water and boil. Next, add Ramen noodles and let it boil for 2 mins and strain.
• Take another pan and add some butter, once melted add the chopped onions, ginger, and garlic and some soysauce; cook for 2 mins
• Next, crack the two eggs in a bowl; wisk and add in the pan. Cook for about 1 mins
• Add, Carrots and Peas in the same pan, and cook until slightly soft and less crunchy
• Next, add the boiled Ramens, some soysauce and ketchup, and cook it for another 2 mins on a high heat
• Sprinkle some roasted crushed peanuts and chopped Cilantro and Serve hot!

Happy Cooking! And please let me know if you have any questions or comments.