Egg Ramen Pad Thai



  • Yield: 2 people
  • Prep Time: about 5 mins
  • Cook Time: 15 mins
  • Total Time: about 20-25 mins to an 1 hr
  • Course: Main
  • Cuisine: Nepalese/Indian
  • Author: Myself

Cooking Utensil

  • Non-Stick Frying pan

Urban Stems

1. Ingredients :

  • 2 packets Ramen Noodles
  • 1 lagre Onion sliced
  • 1/2 cup shredded Carrots
  • 1/2 inch ginger
  • 2-3 cloves of Garlic
  • 1/2 cup sweet Peas
  • 1/2 cup Roasted Peanuts
  • 2 eggs
  • 2 Tbsp Ketchup
  • 2 Tsp Soy sauce
  • 1 Green Chili pepper (opional)
  • 1/4 cup Cilantro
  • Butter (unsalted)

Preparing the dish


  • In a pot, add water and boil. Next, add Ramen noodles and let it boil for 2 mins and strain.
  • Take another pan and add some butter, once melted add the chopped onions, ginger, and garlic and some soysauce; cook for 2 mins
  • Next, crack the two eggs in a bowl; wisk and add in the pan. Cook for about 1 mins
  • Add, Carrots and Peas in the same pan, and cook until slightly soft and less crunchy
  • Next, add the boiled Ramens, some soysauce and ketchup, and cook it for another 2 mins on a high heat
  • Sprinkle some roasted crushed peanuts and chopped Cilantro and Serve hot!

Happy Cooking! And please let me know if you have any questions or comments.

Rakuten Kobo U.S

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